Jared Kent

Jared Kent has been cooking professionally for seven years. After attending Johnson & Wales University’s culinary arts program, he has worked in a fine dining restaurant run by world-renowned chef Marcus Samuelsson, worked as a culinary teaching assistant, managed an upscale food truck, cooked in a Southeast Asian restaurant and worked as a sous chef in a tapas restaurant.

Jared Kent
Ramen Asian food

Inspire Your Palate With These Delicious Dishes from the Far East

Asia produces some of the most complex, varied, exciting and delicious foods of any place on Earth. Bold, pungent flavors like ginger, lemongrass, chilis and a host of fresh and dried spices punctuate Asian foods with a robust taste. Sauces and broths are cooked slowly, developing profound and complex foundations for dishes. If you find …

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Healthy eggplant

Spicy Stir-Fried Japanese Eggplant with Ginger and Sesame [Recipe]

Rating: 4.5/5 Serves: 4 Servings Difficulty: Easy Approx. Cost: $19.00 Prep Time: 15 Minutes Cook Time: 10 Minutes Total Time: 25 Minutes Eggplant, also known as aubergine, is an incredibly versatile and delicious vegetable. When cooked properly, it has a lovely smooth and creamy texture and it’s relatively mild in flavor, making it a great …

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Sunchokes - root vegetable

Roasted Sunchokes with Garlic and Thyme [Recipe]

The humble yet slightly exotic sunchoke. In home kitchens and restaurants alike, it’s one of the most underutilized and underappreciated root vegetables anywhere in the world. Part of its mystique comes from some confusion about the name. Oftentimes you’ll hear sunchokes referred to as “Jerusalem artichokes” but they’re not actually artichokes, they are in fact …

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