If you like eating steak and prime rib, then something you’re probably familiar with is horseradish. Horseradish features a super punchy and spicy flavor that goes so well with red meat and plenty of other foods too. With that being said, something you might be interested in knowing is how long horseradish lasts. Today, we’re going to determine exactly how long prepared horseradish lasts, and how long fresh horseradish root lasts as well. Let’s find out! So, how long does horseradish last?
What is Horseradish?
First things first, this is a perennial plant, closely related to cabbage, broccoli, wasabi, and mustard. It’s generally grown for its white, large, and tapered root, which is then used to make prepared horseradish.
Although the root is native to western Asia and southeastern Europe, it has spread around the world, and is now commonly grown in North America and other continents as well.
Horseradish root is extremely spicy, pungent, and has a pronounced flavor that most people very much enjoy along with roast beef, sandwiches, and more.
What is Horseradish Used For?
In case you’re wondering what this tasty root is used for, it is most commonly turned into prepared horseradish, which is used as a flavoring agent and condiment.
The roots of horseradish are generally prepared and mixed with cream and vinegar, forming a condiment which is most often used as an accompaniment to seafood, sandwiches, and roast beef.
This is commonly known as prepared horseradish or horseradish sauce. Horseradish may also be used fresh or dehydrated, or sometimes may even be ground into powder.
How Long Does Horseradish Last?
The main question of the day is of course how long horseradish lasts for. This depends on the type of horseradish we’re talking about, or more specifically, the form. If we are talking about fresh horseradish roots, if you store them in a refrigerator or a root cellar, as long as it’s dark, well ventilated, and cool, it should last for up to two months, but no longer.
If the horseradish is dried or powdered, they can last for around six months, particularly when stored in a cool, dark, and dry place.
As far as prepared horseradish or horseradish sauce is concerned, as long as it’s vinegar based, it should last for up to six months once it has been opened, as long as it’s refrigerated. However, prepared horseradish that is vinegar based, as long as the container remains sealed, may last for two or even up to three years, if kept in ideal conditions.
Tips to Make Horseradish Last Longer
If you want to make your horseradish last longer, there are some good tips for you to follow. If we’re talking about fresh horseradish root, store them in a perforated bag or a very loose plastic bag that allows the root to breathe, and keep it in the fridge. For even longer storage, bury them in damp soil or sand in a cool root cellar.
If we are talking about prepared horseradish, which most people are familiar with as far as roast beef sandwiches are concerned, as long as it remains sealed and in a dark place, it should last for quite a few years.
Once you open it however, it should also be kept in a dark place, as well as in the refrigerator, as temperature makes a big difference. Furthermore, if your horseradish sauce is already open, always use clean utensils so you don’t contaminate the horseradish with bacteria that can make it spoil faster.
The Potential Health Benefits of Horseradish
In case you’re wondering why you would ever try eating horseradish, besides the amazing flavor, it also has a variety of health benefits.
Horseradish contains plenty of nutrients, including a variety of vitamins and minerals. Furthermore, horseradish is known for being anti-inflammatory, antioxidant, antimicrobial, and it’s supposed to be good for your digestive health and respiratory health as well.
Can You Make Your Own Horseradish?
What’s really cool is that you can make your own horseradish. Of course, you first have to start by growing your own horseradish roots. Once the roots are harvested, you can then peel off the skin and chop them into small pieces.
Using a food processor, grind the horseradish root as finely as possible. You might want to do so in a well-ventilated area, because those horseradish fumes can be very strong. Once you’ve grabbed the horseradish root, mix in vinegar for preservation, and mix in as much as you want until it tastes the way you like it, and add just a little bit of salt for flavor.
What you need to know however is that if you add the vinegar as soon as the horseradish root has been ground, the taste will be a lot milder than if you wait for a little bit. Once the mixture has been prepared, put it in a jar and then in the refrigerator. For the best results, wait for a few days for the flavor to strengthen.