It’s essential to buy the very best quality when it comes to non-stick pans or ceramic pans. There are many different kinds out there and a lot of them are of very poor quality and the brand will trick you into
thinking theirs is the best, but then you end up with a frying pan that will warp, break and the non-stick coating will peel off the pan. This will leave you with an unusable pan. You want to make sure that the next non-stick frying pan you buy will be the last one you ever buy because it will last you forever.
This article tells you what to look for when purchasing a new one as well as show you some of the best frying pans available now that will last very long and save you some time, money and a big headache.
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1. Cuisinart Chef’s Classic Non-Stick Hard-Anodized 12-Inch Skillet
Features & Benefits
Pros
Cons
Cuisinart Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet
Rating: 9.5/10
Editorial Review
This is a great non-stick frying pan that’s more than affordable and it also comes with a lifetime warranty to protect it. The pan is hard anodized which is much harder than the traditional stainless steel and provides even heat distribution. The cool grip handles are very comfortable and the whole pan is oven safe up to 500 degrees, which is very uncommon in non-stick pans. The pan also comes with a tempered glass lid that has a vent to adjust the heat and moisture within the pan.
What Others Are Saying
Positive – people love how solid the pan is and how the non-stick doesn’t scratch or peel off. Plus, the pan has a lifetime warranty.
Negative – there have been complaints of the pan not being compatible with all heat sources on the stovetop and when placed on others, the pan tends to warp.
2. OXO Good Grips Non-Stick 12″ Open Frypan
Features & Benefits
Pros
Cons
OXO Good Grips Non-Stick 12″ Open Frypan
Rating: 9.5/10
Editorial Review
This pan is equally as good as the previous pan and is the same price however; it doesn’t come with a warranty. The handle has a comfortable grip that’s heat resistant and the whole pan is oven safe up to 400 degrees. The non-stick coating is triple-layered to protect the pan as well.
What Others Are Saying
Positive – most people love how well the non-stick surface works and it’s never peeling off or scratching the pan.
Negative – some people have problems with the pan warping when placed under high temperatures.
3. Calphalon Contemporary Hard-Anodized Aluminum Non-Stick
Features & Benefits
Pros
Cons
lphalon Contemporary Hard-Anodized Aluminum Non-Stick
Rating: 9.5/10
Editorial Review
This actually comes with two different sized non-stick pans for the price of one and they are both covered by a lifetime warranty. The pans are constructed of heavy gauged hard-anodized aluminum, which has excellent heat retention and great even heat distribution. The lids that come with the pans and the pans themselves are oven safe up to 500 degrees.
What Others Are Saying
Positive – they love how cheap the pans are for how well they perform and that they’re covered by a lifetime warranty. Great quality pans.
Negative – people have problems with the heat source compatibility for the pans.
4. 12″ Stone Earth Frying Pan by Ozeri
Features & Benefits
Pros
Cons
12″ Stone Earth Frying Pan by Ozeri
Rating: 9/10
Editorial Review
This pan boasts itself on the case that the interior non-stick coating is entirely natural and free from APEO, PFOA and lesser-known chemicals such as NMP and NEP. The base of the pan is magnetized to work with all induction burners. At the same time, the body is constructed of die-cast aluminum, which provides excellent heat retention and even heat distribution across the pan. The pan is very affordable but it doesn’t come with a warranty to protect it.
What Others Are Saying
Positive – they love the fact that for a non-stick coating it’s all-natural and free of chemicals and that it works so well and never scratches off.
Negative – some people don’t like the fact that it cannot be placed in the oven and when applied to high temperatures it may warp or dent.
5. All-Clad All Anodized Non-Stick Frying Pan
Features & Benefits
Pros
Cons
All-Clad All Anodized Non-Stick Frying Pan
Rating: 8.5/10
Editorial Review
This duo of pans is quite the delight. They’re fairly affordable and a lifetime warranty protects them. The handle is slip-resistant and heat resistant, plus the pans are entirely oven safe up to 500 degrees. It’s recommended to hand wash the pans, but they can be placed in the dishwasher as well. The body is constructed of hard-anodized aluminum for excellent heat retention and heat distribution. The base has a stainless-steel bond to make it able to be used on an induction burner.
What Others Are Saying
Positive – people love how durable and strong the pans are and that you can use them on all burners and put them in dishwashers and ovens. Plus a lifetime warranty to protect them if something happens.
Negative – some have claimed that the non-stick coating started to peel off and scratch after a couple of months.
6. T-fal Ultimate Hard Anodized Non-stick 12 Inch Fry Pan with Lid
Features & Benefits
Pros
Cons
All-Clad All Anodized Non-stick Frying Pan
Rating: 8.5/10
Editorial Review
The body of the pan is constructed of anodized aluminum which provides great heat retention and heat distribution. It has an anti-warp base and thermo spot technology, which has a red spot indicator that will glow red when the pan is heated completely and evenly on the surface. The pan is however somewhat expensive but is covered by a lifetime warranty.
What Others Are Saying
Positive – a lot of people love the red spot technology that lets you know when the pan is ready for use.
Negative – some say the pan works well but the non-stick coating peels off when placed in the dishwasher or under high temperatures.
7. Vremi Ceramic Non-Stick Frying Pan
Features & Benefits
Pros
Cons
Vremi Ceramic Non-Stick Frying Pan
Rating: 8.5/10
Editorial Review
This pan is a very nice-looking pan with a speckled white interior, yellow bird color tone exterior and wood grained tone handle that’s heat resistant. It’s constructed of ceramic and is naturally non-
stick with an extra thick coating of ceramic on the interior. The pan is oven safe up to 350 degrees and is also dishwasher safe. And it’s very affordable to purchase and comes with a 1-year warranty to protect it.
What Others Are Saying
Positive – people love how wonderful the pan looks. Perfect for displaying in the kitchen or serving food in on the table.
Negative – even though the non-stick ceramic coating is natural, it doesn’t work as well as most non-stick pans, most have had trouble with this.
8. Caannasweis Non-Stick Pan
Features & Benefits
Pros
Cons
Caannasweis Non-Stick Pan
Rating: 8.5/10
Editorial Review
This ceramic frying pan claims to have the best non-stick coating available in a ceramic construction on the market. The pan has an inner layer of aluminum for even heat distribution and excellent heat retention. The handle has a soft, comfortable grip that is slip-resistant as well as heat resistant. The pan is also oven safe for temperatures up to 500 degrees and is dishwasher safe.
What Others Are Saying
Positive – people do love how well the non-stick coating works for a ceramic pan and the pan cooks food evenly just like a non-ceramic pan would.
Negative – for a ceramic pan it’s a little more expensive than most and it does’nt come with a warranty. So, there have been problems with the pan breaking and being out of luck with returns or refunds.
Buyers Guide to Ceramic Pans/Non-Stick Frying Pans
How to choose the best ceramic pans/non-stick frying pans
When choosing a new non-stick frying pan, you must get one that is constructed with the best quality materials. You also want to make sure the construction just makes sense and it won’t fall apart after a few uses. To ensure that you are covered after your purchase, it’s wise to get a pan that comes with a manufacturer’s guarantee or at least some kind of warranty to protect the pan when damages or defects occur while in use or during the shipping process. More often than not, non-stick frying pans coating will peel off, so it’s best to make sure that this won’t happen after a couple of times.
It’s a plus to get a pan that you can place in the
dishwasher to help out on the cleanup but it’s recommended to handwash the non-stick frying pans. Even if they say you can put the pans in the dishwasher, it will damage them beyond repair more often than not.
Another bonus is if you can place the pan in the oven. This is not all that necessary and most pans will not be able to do so, but if you come across one, it’s always nice to have the option if you wanted to.
Whatever the case, make sure to do your homework and read plenty of reviews on it before purchasing. Also, make sure you are comfortable using the frying pan and it feels good in your hand. No point in buying a pan you can’t use.
What to look for when purchasing a new ceramic pan/non-stick frying pan
The first thing you want to look at when purchasing a new frying pan is the materials used to construct it. You want to make sure the pan is heavy duty and not flimsy, so try and get materials like stainless steel or hard anodized metals. Other metals like aluminum and tin may be good conductors of heat but they are super lightweight and will dent and warp when placed under high temperatures for extended periods.
You should also consider the non-stick coating. If it’s sprayed on the pan, it has to be BPA free or passed by PTFA standards otherwise it will peel
off and it could potentially get in your food and harm you or your family.
Some metals and ceramics will be naturally non-stick like hard-anodized metals. These are what you want to go after. They will cost a little more than most pans but most of the time they come with warranties to protect them and they will last a long time Also look at the handle and make sure it’s comfortable and possibly even slip resistant or heat resistant for your safety while the pan is in use.
Another point to look for is to make sure the pan you are buying is compatible with your stovetop heat source. Most are compatible with all types, but some you can’t use on glass stovetops or induction burners. Some pans will also come with other accessories like spoons or spatulas with is a bonus, but don’t make it a deciding factor unless the pan is top quality.
Lastly, if the pan comes with a lid, try to get one that is glass so you can see inside while the food is cooking or one that comes with an adjustable vent to control the pan’s heat and moisture.
Feature image: Khwantima