Jared Kent

Jared Kent has been cooking professionally for seven years. After attending Johnson & Wales University’s culinary arts program, he has worked in a fine dining restaurant run by world-renowned chef Marcus Samuelsson, worked as a culinary teaching assistant, managed an upscale food truck, cooked in a Southeast Asian restaurant and worked as a sous chef in a tapas restaurant.

Traditional belgian waffles with berries and cream

Traditional Belgian Waffles with Berries and Cream [Recipe]

Waffles, you know them, you love them. Now you can learn to make them!

If you’ve never been to Belgium, you may have never experienced the true culinary magic of the Belgian waffle. Belgians take waffles to another dimension.

Plenty of butter and sugar give Belgian waffles a delightful

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