You may have noticed that $8 malbec you’ve been buying for years just doesn’t taste as great as it used to. I’ve noticed, too.
Malbec used to be one of every wine drinker’s go-to bargain reds, a section in a wine store where great value was so easily found. You could pick almost any bottle under $10 off the shelf and chances are, you’d be relatively satisfied. But now, malbec is too often hit or miss. The same malbec I loved three years ago tastes too jammy, too oaky, and not at all complex. Finding an enjoyable one for under $10 has become mission impossible.
Of course, when we talk about malbec, we’re almost always talking about malbec from Argentina. The country capitalized on this lost French variety, which was brought over from France in the mid-19th century. It’s still the main grape grown in Cahors and is allowed in the blend of red Bordeaux wines, but it was Argentina that finally put malbec on the map.