Ingredient TM_IN_TOMAT_FI_001

When it comes to summer cooking, I often find myself falling into the same monotonous rut. Fish. Salad. Burger. Repeat. When it’s over 100 degrees outside, everyday tasks like making dinner turn tedious, and up until recently, very few things get me inspired enough to set up shop up in my tiny, poorly ventilated apartment kitchen.

Until I started paying attention to the tomatillo. MORE