If licorice conjures memories of movie theaters and popcorn, then turn your thoughts to the dark side. The distinctive flavor of black licorice is usually associated with chewy candy, but there’s so much more to it. Salted licorice offers a satisfying chew that’s part savory, part sweet. Anise seeds have an earthy, almost spicy character. Fennel gives two more options: Raw, it has a crisp, bright taste and cooking brings out its syrupy sweetness. Star anise makes for a pretty garnish, but it also has a delicate sweetness. And tarragon’s subtle licorice flavor is tempered with herbaceous notes.
Given the versatility of licorice flavors, it’s a prime candidate for combining with chocolate. It can be tricky to pair the right type of licorice flavor with the right type of chocolate, but in the hands of these three chocolate companies, the results are something to savor. MORE
With Thanksgiving now firmly behind us, the season of frenetic holiday shopping now begins. Between co-workers, neighbors, teachers, and family members, it seems like the list grows longer every year. I am happy to help!
This time of year, the world goes mad for pumpkin. It’s everywhere you look, from your local coffee shops and bakeries, to every supermarket, gas station and drug store. (Pumpkin scented hand lotion, anyone?)