DIY TM_DY_PBUTTER_FI_001

As recently as 15 years ago, peanut butter was nothing but wholesome. It was rubbed on Mr. Ed’s teeth, slathered on sandwiches, tucked into lunch boxes across the country, and stuck to celery and covered with raisins for “ants on a log” (a treat that always sounded more awesome than it tasted). Peanut butter was the protein-filled glue of childhood and a pleasant, nostalgia-filled comfort food for adults. Dammit, peanut butter was America.
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Chocolate TM_CH_PEANT_FI_001

Peanuts get a bad rap these days, from outright bans at schools to bags of Halloween candy proudly declaring their peanut deficiency. But when I was a kid, the more peanuts, the better. I present for your deliberation: Mars versus Snickers. Mars bar? Cloyingly sweet with an oddly slick texture. Snickers bar? Caramelly, chewy, and delicious—and stuffed with peanuts. I rest my case.

If peanuts are good, then peanuts and chocolate is better. There’s a reason that Reese’s Peanut Butter Cups have endured since 1928, and it isn’t because my college roommate used to—and probably still does—eat them compulsively. MORE