Growing up in a household that grilled most summer nights, there’s nothing that says “it’s summer” to me like perfectly charred food coming off the grill. But you won’t find me manning the barbecue. I have an accident-filled past with grills, so I happily stick to making the side dishes. However, the sides I’ve been making — like mayonnaise-y macaroni salads or brown-sugary baked beans — haven’t changed much in the years that I have kept my distance from the grill.
That’s not to say that these classic side dishes aren’t delicious. In fact, they might be a little too delicious — and addictive – for me. I tend to find myself gorging on sides as I’m waiting for the main course to be brought off the grill.
My problem with the usual assortment of macaroni salads, potato salads, cornbreads, potato chips, coleslaws, or baked beans is that they are all just too heavy. Coated in mayo, laced with sugar, or just plain greasy, these side dishes tend to fill me up before I can make a decent dent in my steak or chicken. Loading up on these rich and filling sides along with whatever was actually made on the grill always leads to the post-barbecue bloat. And dealing with a stomach full of grease and sugar while baking in the summer sun is really unpleasant, to say the least.