Holiday TM_HL_CHBALL_FI_001

’Tis the season for neighborhood treat exchanges, family get-togethers, and New Year’s celebrations. And so comes the yearly appetizer conundrum. Appetizer spreads have become a competition as we all try to out-hor-d’oeuvre one another. Each year, we try to bring something a little more sophisticated and spectacular to the party. But whatever happened to the classics? Why re-invent the wheel? That’s why, this holiday season, I’m going old-school. I am making cheese balls. (Please, hold your gasps of horror!)

It would not be a Lamoureux Christmas without a cheese ball. Even though some may see the cheese ball as the quintessential cheesy (if you will), retro (but not in a good way) appetizer, I look forward to the annual cheese ball gracing our table at Christmas. So it perplexes me why everyone snickers at cheese balls when they hold such a fond place in my heart.
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Bookshelf

Higher Vegucation

Stuck in a veggie slump? Vegetable Literacy can help

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I have been in something of a cooking slump since mid-February. When the Brussels sprouts first arrived in late fall, I bought them by the stalk and brandished them joyfully. Now, I recoil slightly at the bin of sprouts at Iovine’s. I’ve been similarly unmoved by potatoes, kale, and dense winter squashes for weeks.

I thought it was simply a general weariness with winter that was causing my resentment towards the available produce. However, now I realize that I was simply suffering from the effects of a rut – because since a copy of Deborah Madison’s new book, Vegetable Literacy, arrived last week, I have found myself picking up beets, carrots, and onions with fresh inspiration and no small amount of giddiness.
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Chocolate TM_CH_PEANT_FI_001

Peanuts get a bad rap these days, from outright bans at schools to bags of Halloween candy proudly declaring their peanut deficiency. But when I was a kid, the more peanuts, the better. I present for your deliberation: Mars versus Snickers. Mars bar? Cloyingly sweet with an oddly slick texture. Snickers bar? Caramelly, chewy, and delicious—and stuffed with peanuts. I rest my case.

If peanuts are good, then peanuts and chocolate is better. There’s a reason that Reese’s Peanut Butter Cups have endured since 1928, and it isn’t because my college roommate used to—and probably still does—eat them compulsively. MORE

The Larder TM_TL_FGIFTS_FI_001

During my childhood, my parents always gave homemade gifts to their friends, co-workers, and employees during the holiday season. My dad would stir up industrial-sized batches of his super-secret pancake mix, package it in zip top bags, and pair it with jars of my mom’s blueberry jam.

In exchange, we’d receive plates of chewy homemade toffees, tins of dense, sugar-dusted pfeffernusse and giant bags of long-roasted Chex Mix. (I loved the nearly burnt bits most of all.)

Since becoming an adult, I’ve spent years searching out my signature holiday treat, so that I could have a thing that my friends and neighbors would look forward to each December. I’ve tried tiny frosted sugar cookies (too much work), dark chocolate toffees (delicious, but I could not abide the endless wrapping), and pumpkin seed brittle (good, but not everyone likes grassy flavor of pumpkin seeds). MORE