During my childhood, my parents always gave homemade gifts to their friends, co-workers, and employees during the holiday season. My dad would stir up industrial-sized batches of his super-secret pancake mix, package it in zip top bags, and pair it with jars of my mom’s blueberry jam.
In exchange, we’d receive plates of chewy homemade toffees, tins of dense, sugar-dusted pfeffernusse and giant bags of long-roasted Chex Mix. (I loved the nearly burnt bits most of all.)
Since becoming an adult, I’ve spent years searching out my signature holiday treat, so that I could have a thing that my friends and neighbors would look forward to each December. I’ve tried tiny frosted sugar cookies (too much work), dark chocolate toffees (delicious, but I could not abide the endless wrapping), and pumpkin seed brittle (good, but not everyone likes grassy flavor of pumpkin seeds). MORE