The Whole Chicken Project TM_WC_BOILED_FI_001_1

When you hear the words “boiled dinner,” chances are good that the image that springs to mind is one of a heavy cut of beef, surrounded by a bevy of mealy, overcooked root vegetables. It’s something best eaten in the deep winter, when the nights are long and bone-chilling.

However, I’m about to suggest a springtime take on the boiled dinner for this month’s entry in the Whole Chicken Project. A gently poached and cooled bird, served with blanched asparagus, boiled new potatoes, and a garlic and basil mayonnaise. It’s a meal – one that doesn’t require multiple hours of cooking and, because every component is just as good served chilled as it is warm, all the work can easily be done in early in the day.
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Kitchen Hacks TM_KH_FRYNG_FI_001

One of the rules I’ve come to adopt as a life tenet is that sometimes, you just gotta say f— it.

Since my boyfriend and I began dating about five years ago, we’ve been compiling a list of wise saws to live by. (My secret hope is that one day, if/when we live together, I will crochet this list into an heirloom wall hanging.)

So far, we have a whopping total of three. 1. The above. 2. Listen to some good music every day. And 3. Don’t be an asshole.

For a former overachiever, the first has been the hardest to accept. But I know, deep, down, that truer words have rarely been spoken (or yet crocheted).

It goes for food, too. Sometimes, a nice salad or a lovingly braised chicken is just not going to happen. So sometimes my friends, you just gotta say, fry it.
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The Larder homemade chips and salsa

I am the daughter of a devoted sports fan. My father follows most major flavors of professional athleticism (he is lukewarm about hockey). He is devoted to college sports, regularly attends triple A games, and even stays up-to-date with football scores from the high school my sister and I attended.

And so, though I don’t care a whit what happens in the world of football, basketball, or baseball, I pay a tiny bit of attention for my dad. I make a point of reading to just enough each fall to be able to talk about the World Series with him. I listen to his thoughts about the Oregon State Beavers and the University of Oregon Ducks. And come Super Bowl time, I provide the game day snacks. MORE

Booze TM_BZ_SPARKL_FI_002

Though I absolutely love champagne and prosecco and cava, the idea of sparkling-wine cocktails always has vexed me. I mean, if we’re really being honest, how many champagne-based cocktails truly are better than a lovely glass of champagne all by itself?

Just look at the classic namesake, the Champagne Cocktail, found in most bartenders’ guides: Into a champagne flute goes a sugar cube. Douse it with a few drops of Angostura bitters, then fill the glass with champagne. Maybe toss in a lemon peel. MORE

Kitchen Hacks TM_KH_PUFFP_FI_001

There are a lot of things no one warns you about before you graduate college. For example, you probably won’t find a job unless you double majored in physiomolecular engineering and Mandarin. And you will really miss being able to sneak all your clothes through the athletics department’s laundry.

One of the most staggering pangs of truth is that all of your friends will move away, leaving you on a sad, remote island where there used to be an archipelago of BFFs dotting your hallway.

Worse, once new post-grad digs are acquired, you will be invited to all your friends’ housewarming parties and conversely be obligated to host your own. Having people over is an art oft neglected during the dorm days. You get a keg, humans accumulate in its vicinity, and you feel just like Martha. But not anymore. When you’re a grownup, you must welcome folks into your home with warmth and well-crafted snacks. What?! MORE