“Gimme a lager.” Where I’m from, speaking this phrase at your average neighborhood drinking establishment results in a very specific response: a glass of Yuengling Traditional Lager placed in front of you. No options listed, no questions asked, just lager. To us native Philadelphians, the word lager is just shorthand to refer to the most popular beer from America’s oldest brewery. The real definition and expansive reach of the style are unknown by many.
This isn’t just a Philadelphia problem. Across the country, the word “lager,” and most especially the sub-style pilsner, conjures up images of cheap beer in cans from big name corporate brands. But lager brewing at its full potential is much more. In fact, the lager brewing process has been responsible for some of the most richly flavored, deeply layered, and perfectly balanced beers ever made. But what is a lager, anyway?