Dispatches TM_DI_HORSE_FI_001

A few weeks ago I ate horse. On purpose, while a scandal erupted in Europe regarding the presence of horse DNA in frozen meals and processed meat products. Traveling in Mongolia, my husband, Garrett, and I wanted to eat like locals. So we ponied up to a table in Ulaanbaatar, Mongolia’s capital, scanned the restaurant’s menu, and ordered horse meat soup.

Our first bite of the thin broth wasn’t bad—slightly salty, with a hint of pepper. Not four stars, but serviceable. We stirred, and up popped hunks of yellowish fat, goopier than Vaseline, meant to bestow some flavor. Then we found the meat.
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Dispatches

My Endangered Dinner

What happens when a cultural appetite clashes with the ecosystem.

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In the Cayman Islands, there’s chicken, and then there’s what the locals refer to as the “other white meat”: endangered sea turtle.

Most vacationers misunderstand and consequently avoid the native dishes on the island that feature turtle, but I wasn’t an ordinary tourist during the trip I took to the Caymans last month. I was returning to a place where I had lived as a young girl, and I longed for the distinct taste of turtle that marked my childhood. When my family lived there, dishes with turtle in them were a regular part of my diet. I ate the meat in stews and soups, as well as in the form of pan-fried steaks. Consuming turtle was the normal thing to do, and I never thought much of it. MORE