In August, Table Matters will be launching a series of digital wine guides called Planet of the Grapes. Stay tuned for updates.

Though I absolutely love champagne and prosecco and cava, the idea of sparkling-wine cocktails always has vexed me. I mean, if we’re really being honest, how many champagne-based cocktails truly are better than a lovely glass of champagne all by itself?

Just look at the classic namesake, the Champagne Cocktail, found in most bartenders’ guides: Into a champagne flute goes a sugar cube. Douse it with a few drops of Angostura bitters, then fill the glass with champagne. Maybe toss in a lemon peel. MORE …