Despite the premise of this column, finding a white wine under $10 isn’t all that difficult. Honestly. Plenty of regions make cheap wines: Mass-produced bottles from California line the bottom shelves, there’s enough Italian pinot grigio and Australian chardonnay to last generations of ladies’ nights, and cheap sauvignon blanc is as plentiful as lemonade.
Yes, friends, most of the world’s white wine is inexpensive. Finding interesting white wines on the bargain shelves, however, is another story. It’s a struggle to find the combination together in any aisle, but nowhere is the dilemma more prevalent than in the South African wine section.
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If you’ve ever spent time browsing the shelves of zinfandel, you’ve probably noticed the term “old vines” before. It adorns most labels like a stamp of approval, instantly suggesting the notion that the wine inside is better than other bottles. What’s even crazier is that we’re expected to admire and value them like we’re expected to always respect our elders—with no questions asked.
By now, the secret is out: Everyone knows Spain is a reliable source of good value and high quality wines. Store shelves everywhere are stocked full of them: Crisp, refreshing whites like albariño and big bold reds, as well as sparkling cava that is far cheaper than Champagne.