Culinaria

The Cooking Class

Today's celebrity chefs owe thanks to the 19th century's.
By Tony Perrottet

Culinaria

Black Tie and Stetson

For Buffalo Bill, leading rich New Yorkers through the West was practice.
By Tony Perrottet

Culinaria

The Renaissance Art Reception

Need a dinner party menu? Ask Ovid.
By Tony Perrottet

Culinaria

Partying With Pablo

Gertrude Stein and Henri Rousseau are coming over. Call the caterer!
By Tony Perrottet

Culinaria

Great Minds Drink Alike

Symposia today are profs and papers. For Plato, it was brains and booze.
By Tony Perrottet

Culinaria

Aphrodisiac Attack

Love today is candy and flowers. In the Enlightenment it was rams' testicles.
By Tony Perrottet

Culinaria

Divine Drunks

The ideal Roman night? Drunk and naked in the woods.
By Tony Perrottet

Culinaria

Health Nuts

Forget Atkins. Forget Weight Watchers. Try the Renaissance Diet.
By Tony Perrottet

Culinaria

Champagne Jugs

Did Marie-Antoinette's rack inspire your glass?
By Tony Perrottet

Culinaria

Witches in the Wine Cellar

In 16th century Italy, they had a nasty habit of peeing in the vats.
By Tony Perrottet

Culinaria

The Futurist Cookbook

Dishes only a fascist could love.
By Tony Perrottet
 
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