The Cantankerous Cook

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How the burger came about. And why it needs to disappear.

By Edward Bottone

In defense of salt.

By Edward Bottone

An ode to the meanings and multiple uses of nature's wonder.

By Edward Bottone

Let's go back to the days of Christmas trick-or-treating.

By Edward Bottone

Only children should eat from a box.

By Edward Bottone

It looks weird and it's hard to cook: why do we keep making turkey?

By Edward Bottone

Fat is flavor. There's no denying it.

By Edward Bottone

The road to hell is paved with finger foods.

By Edward Bottone