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Veg'Head
The Vegan Takeover
Tuesdays at Meritage: vacation to veganism.
By Trevor Dye
Veg'Head
Bindi
If Buddha were a veg’head, how would he fare?
By Trevor Dye
Veg'Head
OH SNAP!
Food stamps – on qualifying, applying, and still eating fresh foods.
By Trevor Dye
Veg'Head
Horizons Restaurant: Animal-Free Goes Upscale
No meat. No dairy. No problem.
By Trevor Dye
Veg'Head
Fresh From the Ground
Eating well and supporting your neighbors.
By Trevor Dye
Veg'Head
Then I Moved To Philly
What do Brooklyn and West Philly have in common?
By Trevor Dye
Reviews
Top Recipes
Tuesdays at Meritage: vacation to veganism.
by Trevor Dye
Does Philly have a worthwhile all-you-can-eat sushi spot??
by Meg Favreau
A gringo’s North Philly escape.
by Emily Callaghan
Care to imbibe on the roof tonight? A deck? A balcony?
by Emily Callaghan
If Buddha were a veg’head, how would he fare?
by Trevor Dye
Ice Cream
from The Cantankerous Cook
Blueberry Cobbler/Smoothie
from In Season
Hot-Smoked Salmon
from DIY
Peach or Nectarine Short Cakes
from In Season
Cake Shake
from DIY
