We have finally welcomed the joyful spring season, filled with bright bits of green and bursts of sunshine. As we creep into the fresh spring air, consider taking tea along for the ride to double as a comforting sip and hand warmer. While green tea seems to be the chosen one in the American market, oolong teas have been patiently waiting their turn to take the stage. For a select few, oolong has risen to the top as a treasured favorite that’s tucked into tins and relished on special occasions.
Oolong teas are true works of art that are thoughtfully handcrafted in China and Taiwan and are respected as artisan steeps. They have been partially oxidized, which means after they are harvested, the leaves are bruised in order to expose their oils to air. Afterwards, they are heated and processed, and the leaves’ final flavors are set. Some leaves are even placed over charcoal to add and intensify smoked, woody notes. MORE
