Alternative Reds, the first volume of the Planet of the Grapes series from author Jason Wilson, is a guide to off-the-beaten-path red wines that offers a wine lover — whether a newbie or an experienced connoisseur who’s stuck in a rut — a different path into the world of wine. In this excerpt, Wilson explores the fascinatingly rustic, somewhat obscure, great value wines of Southwest France. Get Alternative Reds today on Amazon, iTunes, or from Smart Set Press, and check out the rest of the Planet of the Grapes series.
Negrette. Mauzac. Fer servadou. Tannat. Loin de L’Oeil. No, I am not just making up gibberish words. These are the names of grapes used to produce some wines I’ve been drinking recently. Fronton. Madiran. Marcillac. Gaillac. No, these are not place names from The Lord of the Rings. These are the real designations of origin in Southwest France where those wines come from.
Ah, Mistress Wine…Once I think I have you all figured out, have all the grapes sorted in my mind, all those foreign pronunciations learned, and all the geographical hairsplitting committed to memory, you throw something new at me. Something I’ve never tasted before that makes me realize once again that I will never, ever know everything about you.
Over the past couple years, that something new has been wine from Southwest France. Even though it’s France’s fourth largest appellation in terms of volume, we see very little of the wine from this region in the U.S. That’s a shame, because most of what I’ve been drinking has offered tremendous value.