One of the rules I’ve come to adopt as a life tenet is that sometimes, you just gotta say f— it.
Since my boyfriend and I began dating about five years ago, we’ve been compiling a list of wise saws to live by. (My secret hope is that one day, if/when we live together, I will crochet this list into an heirloom wall hanging.)
So far, we have a whopping total of three. 1. The above. 2. Listen to some good music every day. And 3. Don’t be an asshole.
For a former overachiever, the first has been the hardest to accept. But I know, deep, down, that truer words have rarely been spoken (or yet crocheted).
It goes for food, too. Sometimes, a nice salad or a lovingly braised chicken is just not going to happen. So sometimes my friends, you just gotta say, fry it.
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I’m kind of a slob, in spite (because?) of the very organized, on-time, WASPy nature of most of my life. But I’ve made peace. It doesn’t bother me that I can’t see my bedroom carpet because I have a second carpet made out of sweaters I put on then decided they didn’t match my outfit and discarded, and of towels that might be clean, or might not be, whatever. There are always coins and pens and miscellaneous pocket-items in my bed, because I flop onto it with my clothes still on and toss my purse on my pillow and stuff just falls out. I don’t care.



Packing up and moving a kitchen is a pain. But realizing, as you close the sole box that your own equipment fills, that all the good stuff actually belonged to your roommate—now that’s a tragedy.
They say that smell is the sense most linked to memory, and if that’s true, taste must follow close behind.

In my kitchen, the tools are half the fun. I have a potato peeler shaped like a monkey, a butter knife with a clay piece of toast as its handle, and a scrubber that’s attached to the back of a porcupine.

Right after I graduated college in 2010, I joined a yearlong nonprofit fellowship program. Along with my public service job I got a spot in one of the organization’s group houses, each planted in a “vibrant” (euphemism much?) Philly neighborhood. There were vermin, there were muggings. But at least there was a kitchen. After four years of cafeteria food and oven-less dorms, I would finally have the chance to cook.