By day, Sara is a marketer for a university press. By night, she is a dissertating student of literature – 90% toward a doctorate and buffering. When not working toward the production of scholarly books from one end or the other, she might be found supporting the performing arts scene by taking tickets or buying them, or else standing around at farmer’s markets, squeezing all the peaches. She writes about food in
art and literature at Scenes of Eating.