Sara Davis

Bio

By day, Sara is a marketer for a university press. By night, she is a dissertating student of literature – 90% toward a doctorate and buffering. When not working toward the production of scholarly books from one end or the other, she might be found supporting the performing arts scene by taking tickets or buying them, or else standing around at farmer’s markets, squeezing all the peaches. She writes about food in art and literature at Scenes of Eating.

Posts by Sara Davis:

• Undercooked, 16 May 2013 in Bookshelf
• Counter Culture, 25 Apr 2013 in Coffee
• In Good Taste, 04 Apr 2013 in Food Culture
• Memento Foodie, 27 Mar 2013 in Culinaria
• The First Taste, 20 Mar 2013 in Food Culture
• Compliments of the House, 06 Mar 2013 in Food Culture
• What’s Dove Got to Do With It?, 12 Feb 2013 in Food Culture
• A Load of Guac, 30 Jan 2013 in Food Culture
• Consider the Cheeto, 09 Jan 2013 in Food Culture
• New Year’s, North and South, 26 Dec 2012 in Food Culture
• Can Food be Art?, 05 Dec 2012 in Food Culture
• Talking Turkey, 19 Nov 2012 in Food Culture
• Sugar Buzz, 07 Nov 2012 in Food Culture
• Freshly Minted, 31 Oct 2012 in Food Culture
• Picking Chicken, 18 Oct 2012 in Food Culture