Marisa McClellan

Bio

Marisa McClellan is a food blogger, freelance writer and canning teacher based in Center City Philadelphia. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch. She regularly writes for the Food Network, USA Today, Grid Philly and Mrs. Wages. Her first cookbook, Food in Jars: Preserving in Small Batches Year-Round, is now available.

Posts by Marisa McClellan:

• Go Green, 20 May 2013 in The Larder
• Early Bird, 13 May 2013 in The Whole Chicken Project
• Age of Asparagus, 06 May 2013 in The Larder
• Every Grain of Rice, 29 Apr 2013 in Bookshelf
• Rhubarb Fever, 22 Apr 2013 in The Larder
• No Time Flat, 15 Apr 2013 in The Whole Chicken Project
• Peas to Meet You, 08 Apr 2013 in The Larder
• Higher Vegucation, 01 Apr 2013 in Bookshelf
• Roll Out the Oats, 25 Mar 2013 in The Larder
• Full Steam Ahead, 18 Mar 2013 in The Whole Chicken Project
• No More Boiled Cabbage, 11 Mar 2013 in The Larder
• Mac Attack, 04 Mar 2013 in Bookshelf
• In a Jiffy, 25 Feb 2013 in The Larder
• Coq au Vin Lite, 18 Feb 2013 in The Whole Chicken Project
• DIY Junk Food, 11 Feb 2013 in Bookshelf