Eagranie Yuh

Bio

Eagranie Yuh is a writer, editor, and chocolate educator. Prior to that, she was a chemist, pastry chef, and chocolatier. She writes a sweets column for the Vancouver Courier and is a regular contributor to Edible Vancouver. Her essay on frankenchocolatechip cookies is included in Best Food Writing 2012 and she’s the author of the forthcoming Chocolate-Tasting Kit (Chronicle Books). Eagranie is a frequent judge of chocolate competitions and blogs about the science of sweet things at The Well-Tempered Chocolatier.

Posts by Eagranie Yuh:

• Dark Side of the Milk (chocolate), 13 Mar 2013 in Chocolate
• Worth its Salt, 20 Feb 2013 in Chocolate
• The Odd Couple, 23 Jan 2013 in Chocolate
• Nuts About Chocolate, 28 Dec 2012 in Chocolate
• The Polyamory of Chocolate, 30 Nov 2012 in Chocolate