Dana-Leigh Formon | Table Matters

Bio

Dana-Leigh Formon is a part-time food blogger, modern dancer, and distance runner from Drexel University. She is committed to fresh, locally made, good-for-you food and making as many things from scratch as possible. Her psychology background meets food when she explores how foods and flavors can affect your mood.

Posts by Dana-Leigh Formon:

Open Sesame, 23 Apr 2013 in Secret Ingredient
No Thorns Attached, 03 Apr 2013 in Secret Ingredient
Something Fishy, 14 Mar 2013 in Secret Ingredient
My Trouble With Truffle Oil, 21 Feb 2013 in Secret Ingredient