Anthony Sica is a lifelong South Philadelphian with a passion for all that is edible. An aspiring Renaissance Man, he studied voice and opera at Temple University. In addition, he has done time in the kitchens of Stateside and Le Bec Fin. He’s also written for Foobooz, City Paper’s Meal Ticket, and 215 Magazine. His love of Graduate Hospital, caramel, and the Phillies can be observed by following @Anthony_Sica on Twitter.